Nutrition Services

Summer 2021 Meal Bundle Pick Up Sites and Times

We are excited to offer meal bundles to our community this summer! Beginning June 16th, Plymouth Middle School will offer 5-day meal bundles on Monday, Wednesday and Friday for anyone in the community with children 18 and under. Meals will be offered on a first come, first serve basis and children do not need to be present. Unfortunately if your student(s) are eating on-site with us in summer programming, we are unable to provide meal bundles for them during those times. See below for pick up specifics. Don't forget to wear a face covering when picking up meals.

Menus and heating information can be found online.

Questions? Please send us an email at nutritionservices@rdale.org or call us at 763-504-8050.

Day	Time	School	Door Location
Mondays, Wednesdays, & Fridays	Beginning Wednesday, June 16th, 5-day meal bundles will be available on a first come, first serve basis from 9:30 a.m. to 11:30 a.m. *Site closed July 5 - 9, 2021	Plymouth Middle School 10011 36th Avenue North Plymouth, MN 55441	Main entrance

Summer meals for Rdale on-site programming

Nutrition Services will be providing breakfast and lunch to all Robbinsdale Area Schools summer programming held on-site this summer. If you have students joining us for a variety of programming, from Adventure Club to Summer Academy, they will have access to free breakfast and lunch daily. Summer menus will be posted here once updated.

Questions? Please send us an email at nutritionservices@rdale.org or call us at 763-504-8050.

Click here for information on how to heat and prepare items in your meal bundle and menus.

Summer meals

Summer 5-day Meal Bundles

Beginning Wednesday, June 16, meal bundles for our community members with children 18 & under will be available for pick up at Plymouth Middle School.

Distribution will happen on Monday, Wednesday, and Friday from 9:30 a.m. to 11:30 p.m. on a first come, first serve basis.
Quantities will be limited and families may pick up meal bundles once per week per child.
Parents/guardians are able to pick up meals without their children present.
The Plymouth Middle School distribution site will be closed the week of July 5-9, 2021.

Summer Meals for Students On-Site

Breakfast and lunch will be provided to all Robbinsdale Area Schools summer programming held on-site this summer, free of charge.
Student(s) eating on-site with us in summer programming are unable to pick up meal bundles during those weeks.

Apply today for free and reduced meals (Educational Benefits)

Students who qualify for free or reduced priced meals will receive FREE breakfast and FREE lunch, along with receiving reduced rates for certain school fees as well as Community Education classes. Applications must be filled out every school year in order to qualify; applications can be completed any time during the school year.

Online Application

You can also request a paper application from any school or the Education Service Center at 4148 Winntekta Avenue North in New Hope.

Tier 1 Childcare

Additional Details

Menus will meet Summer Food Service Program guidelines for meal components. Menus, ingredient information and meal preparation directions will be posted at rdale.nutrislice.com.
Beginning the week of March 15, meal bundle pick up will be by sign up only for distance learners enrolled with Robbinsdale Area Schools.
Nutrition Services is able to provide reasonable substitutions for special dietary needs only once the special diet form has been filled out by a licensed physician, physician assistant, or an advanced practice registered nurse, such as a certified nurse practitioner. This form must be returned to Brie Smith, Assistant Director of Nutrition Services at Brianna_Smith@rdale.org. Once approved, special diets will need to be ordered in advance to ensure that our kitchens have foods on hand.

At Robbinsdale Area Schools, meals are healthy and well-balanced, providing students the nutrition they need to be successful at school.

Subscribe to our e-Newsletter

Receive timely communication regarding changes to meal distribution sites, monthly menus, and seasonal recipes. This newsletter is designed for Robbinsdale Area Schools families, students, and community members.

Contact

Katie M. Wahl
Director
763-504-8049
Katie_M_Wahl@rdale.org

Brie Smith
Assistant Director
763-504-8048
Brianna_Smith@rdale.org

Kelsey Brommel
Assistant Director
763-504-8047
Kelsey_Brommel@rdale.org

Lori Opitz
Secretary
763-504-8050
Lori_Opitz@rdale.org

2020-21 School Year Meal Prices

Fresh Fruit and Vegetable Program

The federal Fresh Fruit and Vegetable Program (FFVP) for the 2020-21 school year is available at Lakeview, Meadow Lake, Neill, Noble, Northport, Sandburg, Forest and FAIR School Crystal. FFVP provides all children in participating schools with a variety of free fresh fruits and vegetables throughout the school day.

The goal of the FFVP is to create healthier school environments by providing healthier food choices, expanding the variety of fruits and vegetables children experience, increasing children's fruit and vegetable consumption and making a difference in children's diets to impact their present and future health.

Meal Account Payment Information (PayPams)

School meals are on a prepaid system; no cash is accepted. Students will need funds in their accounts for meals, milk and ala carte purchases. Payments can be made one of the following ways:

Cash or check
Send a check or cash to the school or district office in an envelope. Please put the student name and grade on the envelop
PayPams
Add funds online or over the phone via PayPams, our account management system. Please note, there is a 4.6% fee transaction fee. Payments can be made from your checking account, PayPal, Master credit card or Discover credit card.
Bill Pay
Set up bill pay through your banking facility and designate 'Robbinsdale Child Nutrition' as a payee. Include your students' name in the memo area.

For more information or help on payment options, please call the Nutrition Services department at 763-504-8050.

To see information on your student's meal account, families can log into PayPams online. You can view student balances; set low balance email notifications; view payment history (for payments made through the system); and view daily cafeteria purchases.

PayPams login or register

For more information, see district Administrative Procedure 534AP (also available in Spanish).

Nutrition Standards

School meals offer students milk, fruit and vegetables, proteins and grains, and must meet strict limits on saturated fat and portion size. School lunches meet standards requiring:

Age-appropriate calorie limits
Larger servings of vegetables, including dark green, red/orange vegetables and legumes
Fat-free or 1% milk
More whole grains
Less sodium

We know how important it is to encourage students to consume healthier options. We're always working to offer our students tastier and healthier choices. We have been working on some new and improved scratch recipes over the past year. We host student taste tests to get feedback directly from students and get them involved in the menu planning process. A daily entree salad will continue to be offered at the schools due to their success. Our school nutrition staff has found great ways to get students excited about healthy food choices and we'll continue to work on creative solutions to ensure healthy foods appeal to students.

USDA Compliance Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov

Special Dietary Requests

Families who have students with special dietary needs should contact the school nurse and Nutrition Services Manager at their school. Accommodations will be made whenever possible. Additionally, Robbinsdale Nutrition Services makes reasonable substitutions to meals on a case-by-case basis for students who are considered to have a disability which restricts their diet.

According to the Americans with Disabilities Act (ADA), most physical and mental impairments will constitute a disability. The ADA Amendments Act of 2008 made important changes to the term disability to include any person with a physical or mental impairment that substantially limits one or more major life activities, including major bodily functions. Major bodily functions include but are not limited to: functions of the immune system, digestive, bowel, bladder, neurological, brain, respiratory, circulatory, endocrine and reproductive systems.

Robbinsdale Nutrition Services is not required to accommodate special dietary requests that do not constitute a disability, including requests related to religious or moral convictions or personal preference.

To request a special diet for your student, the Special Diet Request form must be completed by a licensed physician, physician assistant or certified nurse practitioner. If asking for a food to be omitted and substituted, please make sure numbers 1, 2 and 3 are complete or we cannot accept the form.

Drop off or mail completed forms to the Education Service Center, Attn: Brie Smith, 4148 Winnetka Ave. N, New Hope, MN 55427. Forms can also be faxed to 763-504-8971, Attn: Brie Smith.

Special Diet Request Form

Milk Substitutions

MN State Statute 124D.114 requires schools to provide one of these alternatives for a student with lactose intolerance if the parent has requested an alternative, in writing:

Lactose reduced milk, lactose free milk or soy milk meeting specific guidelines
Milk fortified with lactase in liquid, tablet, granular, or other form
Milk to which lactobacillus acidophilus has been added

Juice or water cannot replace milk in the National School Lunch Program.

For more information, please see the Minnesota Department of Education's website. If you have any questions, please call our Nutrition Services Assistant Director, Brie Smith, at 763-504-8048.

Lactose-intolerant Students

A lactose-reduced milk; milk fortified with lactase in liquid, tablet, granules or other form; or milk to which lactabacillus acidophilus has been added must be provided for lactose-intolerant students upon written request of parent or guardian.

Community Food Resources

Community Food Resources

Please check service dates/times and locations with each organization listed below to verify accuracy of information listed.

Food Banks and Food Resources
Find your local food bank

NEAR Food Shelf
Serves residents of Northern Robbinsdale, Crystal, and New Hope
5209 W. Broadway Ave., Crystal, MN 55429
763-533-2836
Food Shelf and referrals

No Hassles Food Shelf for Youth
Cross of Glory Lutheran Church
5929 Brooklyn Blvd. Brooklyn Center, MN 55429
Open Wednesdays from 3:00 pm to 6:00 pm
Youth Food Shelf ages 12- 21

PRISM
Serves residents of Golden Valley, Crystal, New Hope, Robbinsdale, Plymouth
730 Florida Ave. S., Golden Valley, MN 55426
763-529-1350
Food shelf, clothing and household items, financial assistance, job club

WIC: Women, Infants and Children
Various Locations
612-348-6100
Provides a grant for supplemental foods for eligible families with young children or infants

The Food Group
At this time, we are distributing only to residents of our site partners. If you need additional food resources, please call the Minnesota Food Help Line at 1-888-711-1151, Monday-Friday from 9 a.m.-5 p.m. or visit www.hungersolutions.org

New Hope YMCA
7601 42nd Avenue North New Hope, MN 55427
763-535-4800
https://www.loavesandfishesmn.org/dining-sites/new-hope-ymca/
Families may pick up food from Noon – 1pm Monday through Friday. Families may choose a meal package for a family of four including a protein, vegetables and other fresh food. Also, lunch bags with a sandwich, snacks and fruit are available.

FARE FOR ALL
www.fareforall.org or 763-450-3880
Quality, affordable grocery packages, including meat and produce. Warehouse store in New Hope (8501 54th Ave N) is open every other Monday from 9:30am-7:00pm, accept cash, credit, debit, EBT cards. Open to everyone (No income requirement)

HUNGER SOLUTIONS/MINNESOTA FOOD HELPLINE
www.hungersolutions.org or 1-888-711-1151 or 651-486-9860
HelpLine Hours: Monday-Friday 8:30am-4:30pm

CEAP
www.ceap.org or 763-566-9600
Provides food support, clothing and resource referrals. Call or check the website for hours. Serves residents in Brooklyn Center, Brooklyn Park, East Champlin (East of Hwy 169)

SNAP (Supplemental Nutrition Assistance Program)
651-431-4050
Helps Minnesotans with low incomes get the food they need for nutritious and well balanced meals. The program provides support to help stretch your household food budget. Income requirements apply.

Mobile App to Access Meals During School Closures
The Free Meals for Kids mobile App (Apple) (Android) will help kids and families in need find and access free meals at hundreds of schools and other sites across Minnesota.

Loaves & Fishes
https://www.loavesandfishesmn.org/dining-sites/
Phone: 612-377-9810

Enrichment Activities

CACFP December 2020

Tuesday, Dec. 1: Learn about Nutrition! Lets read and learn about what MyPlate is!
Wednesday, Dec. 2: Learn about Nutrition! Watch the Fabulous 5 Food Group and learn about what MyPlate is!
Thursday, Dec. 3: Let's Move! How about a 9 minute exercise at home today?
Friday Dec. 4: Learn about the World! Let's visit France and see their desserts, the famous Eiffel Tower, and Seine River!
Monday, Dec. 7: Let's Learn Science! Learn about how cartoons are made and let's make our own cartoon!
Tuesday, Dec. 8: Learn about Nutrition! Let's color and decorate my own MyPlate!
Wednesday Dec. 9: Learn about the World! Do you want to know how to go to space? Let's go to NASA and find out!
Thursday, Dec. 10: Let's Sing Along! Do you miss summer? Sing along with Olaf, the snowman, "In Summer!"
Friday, Dec. 11: Let's Move! Let's Practice having a 7 minute work out with animal movements!
Monday, Dec. 14: Learn about Nutrition! Do you know the difference between fruits and vegetables? Watch this video to find out!
Tuesday, Dec. 15: Learn about Nutrition! Time to color your own fruits! It will look very fresh and healthy!
Wednesday, Dec. 16: Let's Learn Science! Do you want to write a holiday card to your family with secret ink? Here is how to do it!
Thursday, Dec. 17: Let's Move! Let's get together and have animal Yoga time!
Friday, Dec. 18: Learn about the World! Let's go to Canada and get on the snowmobile!
Monday, Dec. 21: Let's Learn Science! Are you curious about what your fingerprints look like? Let's find out here!
Tuesday, Dec. 22: Let's Sing Along! It's winter! Do you want to build a snowman? Let's sing along with Anna!
Wednesday, Dec. 23: Learn about Nutrition! Have a fun word search with fruits and vegetables! (Answer key is here).
Thursday, Dec. 24: Learn about Nutrition! Ready for the holidays? Let's cook with family using a recipe with fruits and vegetables!
Monday, Dec. 28: Let's play MyPlate Grocery Store Bingo with family!
Tuesday, Dec. 29: Let's Learn Science! Do you want to learn the secret to a faster sled ride? Watch this video and find out!
Wednesday, Dec. 30: Let's Sing Along! It's almost a new year! Let 2020 go and start a new year with Elsa. Let it go!
Thursday, Dec. 31: Let's Move! Let's have a 10 minute work out with Ryan and his mom safe at home!

CACFP December Enrichment Activity Calendar

December CACFP Enrichment Activities

CACFP January 2021

Monday, Jan. 4: Learn about Nutrition! Help your friend identify each food group on the way to MyPlate!
Tuesday, Jan. 5: Learn about the World! Let's visit London to discover double decker buses, Big Ben and the London Eye!
Wednesday, Jan. 6: Let's Move! Dance along to the fruit song, "Shake Shake Shake It" and learn how to make fruit juice too!
Thursday, Jan. 7: Let's Sing Along! It's 2021, a new year! Sing along with Troy and Gabrielle "Start of Something New!"
Friday, Jan. 8: Let's Learn About Science! Learn about Bald Eagles: why they are called bald and why they are endangered!
Monday Jan. 11: Learn about Nutrition! Do you want to have your own farm someday? Color your own farm and make it pop-open!
Tuesday, Jan. 12: Let's Sing Along! Sing "Making Today a Perfect Day" with Anna and Elsa to make today a perfect day!
Wednesday, Jan. 13: Learn about Nutrition! Time to cook a healthy snack, peanut butter and apple wrap! Simple and easy!
Thursday, Jan. 14: Learn about the World! Let's visit Russia to go ice skating, watch ballet and learn moves from Ballerina, Gabriela!
Friday, Jan. 15: Let's Move! It is Yoga time! Learn how to do Winter Wonderland poses to a beat!
Monday, Jan. 18: Let's Learn About Science! Do you want to experience winter at the North Pole? Check it out!
Tuesday, Jan. 19: Learn about the World! Want to learn about the history of the Vikings? Let's visit Viking village in Iceland!
Wednesday, Jan. 20: Virtual Field Trip! Visit Goldenrust Farm near Dover, Minnesota. Meet farmer Jessica and her chickens, cattle, pigs and sheep!
Thursday, Jan. 21: Time for Arts! It's 2021! Let's create our own January calendar! Plan and mark special days too!
Friday, Jan. 22: Learn about Nutrition! Let's sing along to a song about eating veggies!
Monday, Jan. 25: Let's Sing Along! Toys are the best friends ever! Sing along "You've Got a Friend In Me" with Woody from Toy Story!
Tuesday, Jan. 26: Let's Learn About Science! Playing with magnets can be fun! Jessi teaches us about how magnets work!
Wednesday, Jan. 27: Let's Move! Do you want to be like Spiderman? Follow these moves to mimic Spiderman!
Thursday, Jan. 28: Learn about Nutrition! Eggs are healthy and delicious! Where are eggs from? Let's find out!
Friday, Jan. 29: Learn about the World! Let's visit a Medieval Renaissance village in Hungary! Watch the video to learn about their culture!

January CACFP Enrichment Activities

CACFP February 2021

Monday, Feb. 1: Let's Learn Science! Do you want to know how to make your own homemade butter? Jessi will teach you how to make it and how it works!
Tuesday, Feb. 2: Learn about the World! Do you want to learn how to be an awesome Ninja? Visit Ninja training school in Japan and learn more about Ninjas!
Wednesday, Feb. 3: Time for Arts! Connect the dots, and color the hidden picture! Here is a hint: it flies in the sky and it brings you to other places and countries.
Thursday, Feb. 4: Learn about Nutrition! Fruits and vegetables come from six parts of plants. Learn about the edible parts of fruits and vegetables with Plant Part Chart!
Friday, Feb. 5: Let's Move! It's time for some Super Yoga! Learn how to do fun stretch safari yoga with Jamie and score points!
Monday, Feb. 8: Learn about Nutrition! Do you know where your favorite fruits and vegetables come from? Let's find out with Peter and Maria!
Tuesday, Feb. 9: Let's Learn Science! What is your favorite season? Read these beautiful poems for each season and see how the world changes!
Wednesday, Feb. 10: Let's Learn Science! Rainbows are beautiful, but are hard to find. Here is a secret to make your own rainbow at home! Check out how Jessie does it!
Thursday, Feb. 11: Let's Sing Along! Love is in the air! Celebrate Valentine's day with your beloved family and sing along "Love is an Open Door" with Anna and Hans.
Friday, Feb. 12: Learn about the World! Today is Lunar New Year! Let's visit Beijing, China with Julia and Joanna to see how they celebrate, make lanterns and meet lion dancers!
Monday, Feb. 15: Let's Learn Science! Have you ever wondered how animals know which way to go and find their way home? They have some neat tricks to do it!
Tuesday, Feb. 16: Learn about Nutrition! Apples are a healthy fruit that are used to make juice, cider and applesauce. Let's make a healthy snack of applesauce with apples!
Wednesday, Feb. 17: Virtual Field Trip of the Month! Visit Deer Lake Apple Orchard, a family run apple orchard located outside Buffalo, Minnesota! Let's go pick some apples!
Thursday, Feb. 18: Learn About the World! India is one of the biggest countries in the world! Visit Taj Mahal in India with Rosie and Julian and go on a camel ride through an exciting marketplace!
Friday, Feb. 19: Let's Move! Batman never rests to save Gotham City! Here is his secret training workout! Follow his moves and be stronger like Batman!
Monday, Feb. 22: Time for Arts! Color this beautiful imaginary world with Humpty Dumpty, cute animals and table wares. Also, find the hidden numbers from 1 to 10! Let's count!
Tuesday, Feb. 23: Let's Sing Along! Feeling tired and blue some days? Mama Odie will cheer you up with her song "Dig A Little Deeper!"
Wednesday, Feb. 24: Let's Learn Science! Watch this video and learn some fun facts about rhinos!
Thursday, Feb. 25: Learn About Nutrition! Do you know what sugar does to your body? Chris will tell you all about it and what happens if you eat too much sugar!
Friday, Feb. 26: Learn About the World! Do you know the difference between alligators and crocodiles? Visit Florida with Jessica and Jake to find out and see lots of alligators!

February CACFP Enrichment Activities

CACFP March 2021

Monday, March 1: Learn about the World! Molly and Sam will guide you to meet local musicians, learn how to finger paint, and taste tamales and break open a piñata in Mexico!

Tuesday, March 2: Let's Learn Science! Sun is important source of energy. Jessi and Squeaks will use the power of the sun to have a cool science experiment!

Wednesday, March 3: Learn about Nutrition! Are you curious about what types of vitamins and minerals each fruit has? Find out more about fun facts about various fruits!

Thursday, March 4: Time for Arts! It is a color by number race car! Color the each part according to the numbers. Soon it will reveal a new awesome race car!

Friday, March 5: Let's Learn Science! The weather is getting warmer!
Mya will teach you how to make your own thermometer at home with your favorite color!

Monday, March 8: Learn about Nutrition! Do you like drinking water?
Peter tells Maria all the amazing water facts, and why it is important to drink water!

Tuesday, March 9: Let's Sing Along! You don't like to eat vegetables? That's okay! Sing along this song and you will start to like eating veggies! It is fun to eat vegetables!

Wednesday, March 10: Learn about the World! Have you ever seen a pink dolphin? Jessica and Jake will go to Amazon river in Brazil to swim along with the pink dolphins!

Thursday, March 11: Let's Learn Science! Do you like collecting pennies? Jessi knows a really cool science trick to clean up old pennies and make it shine like a new one!

Friday, March 12: Let's Move! Why do we exercise? Peter will tell Chris to tell why exercising is important. It can be both easy and fun

Monday, March 15: Learn about the World! Have you ever seen a glow worms? Follow TJ and Tristan to New Zealand. Have a both ride through the dark caves and find out!

Tuesday, March 16: Let's Learn Science! Lions are amazing animals, they strong and fast! Discover some of the cool facts about where they live and daily habits!

Wednesday, March 17: Let's Sing Along! Do you have wobbly tooth and scared to go to dentist? Don't worry. Singing Wobbly Tooth Song will help you go through this together!

Thursday, March 18: Time for Arts! Camping is fun, sleeping in a tent, the marshmallows, and the campfire! Let's go camping and color some sweet camping sweets!

Friday, March 19: Let's Learn Science! Do you like painting but you ran out of it? Don't worry. Jessi and Squeaks will teach you how to make your own water colors at home!

Monday, March 22: Learn about Nutrition! Last month, we learned what happens if we eat too much sugar. Maria will teach you just how much sugar is in soda!

Tuesday, March 23: Let's Sing Along! Do you like cooking? Listen and singalong the Cooking Song to learn how to cook safely and fun! Soon you will be an expert!

Wednesday, March 24: Virtual Field Trip of the Month! Visit Goldenrust Farm near Dover, Minnesota. Meet farmer Jessica and her chickens, cattle, pigs, and sheep!!

Thursday, March 25: Learn about Nutrition! Superfood to the rescue! You can do much more with pumpkins than Halloween and Thanksgiving. They are tasty, and food for you!

Friday, March 26: Let’s Move! Did you know breathing is also one of the important part of exercise? Dee and her friends will teach you how to breath to help you relax!

Monday, March 29: Learn about the World! Today, India celebrates a festival of color, Holi! Let's go to India, visit Lotus Blossom Temple, and enjoy Holi with Holi dance!

Tuesday, March 30: Let's Learn Science! Cats are adorable pets! They are cute, but also mysterious. Find out more about fun facts about cats and their habits!

Wednesday, March 31: Time for Arts! What is your favorite season? Write the name of the each seasons and color the all four seasons! You can make it as a placemat too!

March CACFP Enrichment Activities

Lunch Room Recipes You Can Make at Home

Robbinsdale Nutrition Services has been working hard to come up with new, updated recipes. We firmly believe healthy eating patterns are essential for students to do well in school, enjoy the time they spend with their friends and family, and fully develop mentally and physically. Furthermore, these habits have been linked to reduced risk for mortality and prevention of future chronic diseases.

Robbinsdale Nutrition Services lunch menus offer kids a wide variety of foods that are both nutritious and delicious. Cooking new recipes is a fun and engaging activity that can be enjoyed at home!

Apple french toast bake (PDF)
Creamy broccoli apple slaw (PDF)
Honey sriracha roasted delicata squash (PDF)
Hummus (PDF)
Parmesan garlic roasted carrots with sriracha mayo dipping sauce (PDF)
Roasted brussels sprouts with honey and dill (PDF)
Roasted honey butter carrots (PDF)
Spicy sweet potatoes (PDF)

District Menu

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Schools

In This Section

Nutrition Services

Summer 2021 Meal Bundle Pick Up Sites and Times

Summer meals for Rdale on-site programming

Summer meals

Apply today for free and reduced meals (Educational Benefits)

Nutrition Services

Tier 1 Childcare

Additional Details

Subscribe to our e-Newsletter

Contact

2020-21 School Year Meal Prices

Fresh Fruit and Vegetable Program

Meal Account Payment Information (PayPams)

Nutrition Standards

USDA Compliance Statement

Special Dietary Requests

Milk Substitutions

Lactose-intolerant Students

Community Food Resources

Enrichment Activities

CACFP December 2020

CACFP January 2021

CACFP February 2021

CACFP March 2021

Lunch Room Recipes You Can Make at Home